Anyone else a fan of lobster roe scrambled eggs?

Step 1: My wife steamed a fresh jumbo lobster from the Martha's Vineyard Seafood Collaborative. We named him Hank.

Step 2: I scrambled 6 Morning Glory Farm eggs slowly with butter. Dollop of crème fraîche to stop the cooking, then chives, salt, pepper to season.

Step 2, audible: Turns out Hank was pregnant, so we mixed the little red lobster eggs in with the egg mixture.

Step 3: I grilled Grey Barn boule slices in EVOO and some salt and pepper to taste.

Step 4: Assembled my toast with scrambled egg and mixture and picked lobster meat.

Step 5: Snagged the last of the Connecticut corn leftovers from the night before.

Step 6: Took a picture.

Step 7: Enjoyed one of the best anniversary breakfasts ever.