Jerk salmon tacos topped with crushed pineapple, crisp coleslaw, red onion, cilantro, lime, and chipotle sauce.
RECIPE
https://foodwithaihoa.com/blog/jerk-salmon-tacos
INGREDIENTS
1 pound salmon
1 teaspoon olive oil
2-3 tablespoons jerk seasoning
2 cups coleslaw
2 cups crushed pineapple
1/4 red onion, thinly sliced
1/4 cup cilantro, chopped
Chipotle sauce
Lime wedges
8 small tortillas
INSTRUCTIONS
Preheat oven to 425F.
Season salmon with olive oil and jerk seasoning.
Bake for 20-25 minutes, until salmon reaches 145F.
Top each tortilla with salmon, coleslaw, pineapple, onion, cilantro, chipotle sauce, and lime.
Enjoy!
by asiansies
1 Comment
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