Grilled Venison Rack

Grilled Venison Rack on a bed of mashed potatoes with melted garlic and herb butter

https://pauliesaucerecipes.com/post/grilled-venison-rack/

Ingredients
* 1 venison rack (The venison rack i purchased had 5 bones)
* ½ yellow onion
* 5 whole garlic cloves
* 2 tablespoons of dried oregano
* ¼ cup red wine vinegar
* 3 teaspoon of salt
* 2 teaspoon of pepper
* 1 rosemary sprig
* 1 tablespoon of lemon pepper seasoning (You can replace this with an all purpose seasoning)
* 1 bunch of cilantro (Approx. 1 ½ cups)
* 1 bunch of parsley (Approx. 1 ½ cups)
* 1 ¼ cups of extra virgin olive oil
* Half a stick of garlic & herb butter (regular butter will work as well)

Instructions
* In a food processor add cilantro, parsley, yellow onion, garlic cloves, oregano, red wine vinegar, rosemary sprig(leaves removed), olive oil, salt & pepper 
* Blend together till everything is finely blended together 
* Separate your venison rack into individual chops 
* Add your venison chops to a deep dish of zip lock back 
* Pour the marinade over the venison chops. Make sure all the chops get evenly covered) 
* Marinate the venison chops for 4 hours 
* After 4 hours remove the venison from the marinade and whip them off
* Season the venison chops on both sides with lemon pepper seasoning 
* Heat up your grill to 450 degrees 
* Grill your venison chops on high heat flipping every 1-2 minutes so you get a nice crust on both sides 
* Once your venison chops reach an internal temperature of 135 degrees they are done 
* Remove and plate up over some mash potatoes or grilled vegetables 
* Drizzle melted garlic & herb butter over the top
* Serve and enjoy!