Just turned twenty , here’s a few dinners I’ve made in my first year of cooking now that I live away from home
The Speciale from Alimento in SF. Italian imported prosciutto, molinari hot coppa, salami, fresh mozzarella, olive tapenade, with works.
Made some spicy ahi tuna tacos for dinner tonight by Master_Public4697 Dinner Tonight Tonight's Dinner
September 24, 2024Just turned twenty , here’s a few dinners I’ve made in my first year of cooking now that I live away from home
September 24, 2024I love my pan fry hot homemade dumplings: Crispy sides, firm soft juicy insides and light chewy skin. Pork, prawn and ginger. The multi flavour sauce I created is sweet, chilli, salty, peppery with a bit of lemon. Ate four lots of 6 dumplings tonight. Yummy.