Had these pancetta hanging for just over two weeks. I swear it was a nice chalky white mould just a couple of days ago. Now seems to have some greenish stuff thats grown below the white..is it the bloom?. I've washed it off with wine but just thought I'd get an opinion here.. thanks
by al3_554ndr0
3 Comments
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greens can start off white, but that green is very faint. Just keep washing if it comes back. If you want white, then get a sausage with white mould all over it and either rub that against, or get a white mould culture and inoculate. the first method is called back slopping. It works.
Bad mold, bad.