[Homemade] pumpkin sage lasagna

by connorhatfield

5 Comments

  1. Looks good!

    I can’t have tomatoes, so canned pumpkin is what I tend to use in lasagna or as a tomato substitute in general. Butternut or sweet potatoes also work—I just made some barbecue sauce the other day. My favorite, though, is kabocha, a.k.a. Japanese pumpkin.

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