https://www.bbcgoodfood.com/recipes/thai-green-curry-paste I used this recipe for the curry paste (had some in the freezer) fried for a few minutes in oil, added a tin of coconut milk & simmered for about 3 mins. Added in a pack of baby corn & sugar snap peas & cooked for a few more mins. Finally added raw shelled king prawns & a tin of drained sliced water chestnuts, & cooked until the prawns were opaque, before seasoning to taste with light soy sauce & fish sauce.
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https://www.bbcgoodfood.com/recipes/thai-green-curry-paste I used this recipe for the curry paste (had some in the freezer) fried for a few minutes in oil, added a tin of coconut milk & simmered for about 3 mins. Added in a pack of baby corn & sugar snap peas & cooked for a few more mins. Finally added raw shelled king prawns & a tin of drained sliced water chestnuts, & cooked until the prawns were opaque, before seasoning to taste with light soy sauce & fish sauce.