Dinner for my wife – Branzino (a/k/a llobarro – I’m trying to learn some Catalan) fillet in a saffron and parsley beurre blanc with steamed asparagus and crispy potatoes
September 25, 2024[AMA] We’re food writers for The New York Times, and we just finished ranking the 50 Best Restaurants in the U.S. Ask us anything!
AutoModerator on September 25, 2024 6:04 pm Join us NOW!! for our AMA with The New York Times Food! The New York Times Food team have just finished ranking the 50 Best Restaurants in the U.S. and they’re here for us to Ask Them Anything. AMA here: https://www.reddit.com/r/food/comments/1fpanr9/ama_were_food_writers_for_the_new_york_times_and/ *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
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Join us NOW!! for our AMA with The New York Times Food!
The New York Times Food team have just finished ranking the 50 Best Restaurants in the U.S. and they’re here for us to Ask Them Anything.
AMA here: https://www.reddit.com/r/food/comments/1fpanr9/ama_were_food_writers_for_the_new_york_times_and/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Looks so tasty, love the color on the protein!