Dinner for my wife – Branzino (a/k/a llobarro – I’m trying to learn some Catalan) fillet in a saffron and parsley beurre blanc with steamed asparagus and crispy potatoes
September 25, 2024[AMA] We’re food writers for The New York Times, and we just finished ranking the 50 Best Restaurants in the U.S. Ask us anything!
