Smoked Salmon Dip 🍣
https://pauliesaucerecipes.com/post/smoked-salmon-dip/
Ingredients
* 6-8 ounces of salmon
* 1/2 tablespoon of Cajun Seasoning
* 1/2 tablespoon of All purpose seasoning
* 8 ounces of Cream Cheese (room temperature)
* 1 tablespoon of prepared horseradish
* 1/2 Cup of Sour Cream
* ½ cup of sliced green onions
* 1/2 teaspoon of kosher salt
* 1/4 teaspoon of black pepper
* 1/2 teaspoon of garlic powder
* 1 tablespoon of lemon juice
* Cooking oil (I used truffle oil)
* Chopped parsley for garnish
Instructions
* Coat your salmon filet with cooking oil
* Season the salmon with all purpose seasoning
* Season the salmon with cajun seasoning
* Set your smoker between 250-300 degrees.
* Place your salmon on your smoker in direct
* When the salmon reaches an internal temperature of 145 degrees pull it off the smoker and let it cool down.
* Chop/mince the salmon into small pieces.
* Mix all the listed ingredients in a bowl.
* Once mixed, cover the dip and put in the refrigerator for at least 3 hours. (I recommend letting it sit overnight)
* Place the dip on a cracker & garnish with your fresh parsley
by Paulie_saucee