Cavatappi, oyster mushrooms, and the cheese is Chef Shred from Jasper Hill- so it’s an unknown proportion of Alpha Tolman, Whitney, and in their words ‘a touch of cheddar’, I have no doubt whatsoever that the exact mix varies between batches, I’m quite sure that it’s like, odds and ends from precise cuts for packaging.
It is delicious, I’m very glad that I jumped on the gigantic bag at an unbelievable sale price when I saw it. I do not buy pre-shredded cheese, but in this case there are no anti-caking or other additives whatsoever. It is strictly shredded cheese. So, I made an exception, at the price I couldn’t really not.
by SevenVeils0