Pro tip: Stir some Miyoko’s pourable mozzarella into your polenta at the end of cooking and let it sit for 3-5 minutes before serving. You’ll thank me later. (Served with a shiitake-chanterelle ragout)
Pro tip: Stir some Miyoko’s pourable mozzarella into your polenta at the end of cooking and let it sit for 3-5 minutes before serving. You’ll thank me later. (Served with a shiitake-chanterelle ragout)
