My seafood table: mudcrabs with passion-fruit butter chilli sauce, butterflied coral trout in cajun dressing and citrus topped with mango chimichurri, wrist-sized tiger shrimps with roasted broccolini and paprikas with salt and cheese dipping, enjoyed on the beach at sunset.

by fatsopiggy

1 Comment

  1. This looks absolutely delicious. I can’t believe this feast was prepared ocean side! What a treat, bon appetit.

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