BB girl is 17m! She takes daily multivitamins, sips on water & 28oz smoothies. Vegan & thriving!
1: roasted local cauliflower/mushrooms, root veggies, kale/cashew/basil pesto
2: Local bread w/beet hummus, oranges, cast iron cooked Frynd mushroom sausage & frozen JUST egg
3: Forager cashew yogurt, PB, strawberries, banana, kiwi & chia seeds
4: Homemade eggplant parm pizza w/miyokos liquid cheeze
5: dried cherries & blueberries, oranges, eggplant W/pasta & TJS green goddess dressing
6: Smoothie of the day: cherry/berry/local apples/hemp seeds/oat mylk
7: 5m mom meal: TJS frozen vegan sushi (oddly delicious!) , soy sauce & sesame seeds, large OJ & H20
by ProfessionalAd5070
7 Comments
I love when y’all post children’s food.
The future is vegan 💛🧡🩷
Where do you find the time 😭
Can you adopt me?
My kid ate like this at that age. Didn’t last lol. Noodles and veggie nuggets.
So cute!
amazing!! really gives me hope to see so much clear evidence that raising vegan kids is possible, healthy, and delicious for them 🙂
Can you share the eggplant parm pizza recipe please??