I got so many helpful and positive responses on my last post asking about "grilling cheese," I felt I owed y'all an update.
I cut it into slices about a 1/2 in. thick and threw it on a screaming hot skillet with a dab of olive oil (just to make sure nothing stuck) until crispy.
Put the cheese on toast and topped with little roasted tomatoes and Italian seasoning. It was pretty good, however, a higher quality bread and some spicy pepperoni would really put it over the edge.
by Danger_is_G0