Started making cheese balls for fun a few years ago and now they are requested at every family gathering.

Pro tip: don’t make anything with eyes, the more you eat, the more haunting it gets.

by Stinson42

11 Comments

  1. Good to see such fine balls on a Monday morning! The Snowman looks less than happy with his partial craniotomy ;-(

  2. Your balls are amazing!

    Have you ever made a green pepper cheese ball? Just green bell pepper, sharp white cheddar, and some mayo in the food processor. It’s got a surprisingly unique flavor considering how few ingredients it takes, and a really nice color also. You could make Kermit the frog or another Christmas tree.

  3. sushirollsyummy on

    These look amazing! Are they all same recipe just different exterior? I’d eat all of them, preferably at once and because I’d steal it and run. Delicious!

Leave A Reply