* 250 g lamb mince – beef or a plant-based mince can be substituted
* 2 medium onions – diced
* 4 garlic cloves – minced
* 125 ml red wine
* 4 tbsp tomato purée
* 1 beef stock cube
* 1/4 tsp cinnamon
* 1 ground clove
* 1 ground allspice berry
* 1 tsp oregano
* 1 tsp sugar
* 2 tbsp olive oil
* Salt and black pepper to taste
# Ingredients for the Béchamel Sauce:
* 500 ml milk
* 70 g butter
* 70 g plain flour
* Pinch of nutmeg
* 30 g parmesan cheese – plus 30g for topping
* 1 egg yolk – optional second yolk for extra richness
* Salt and black pepper to taste
# Other Ingredients:
* 2 medium-large potatoes – sliced lengthways (about 0.6 cm thick)
* 2 large aubergines – sliced lengthways
* Olive oil
* A few tbsp balsamic glaze – or mix 1 tbsp balsamic vinegar with 1 tsp honey
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# Ingredients:
# Ingredients for the Moussaka Sauce:
* 250 g lamb mince – beef or a plant-based mince can be substituted
* 2 medium onions – diced
* 4 garlic cloves – minced
* 125 ml red wine
* 4 tbsp tomato purée
* 1 beef stock cube
* 1/4 tsp cinnamon
* 1 ground clove
* 1 ground allspice berry
* 1 tsp oregano
* 1 tsp sugar
* 2 tbsp olive oil
* Salt and black pepper to taste
# Ingredients for the Béchamel Sauce:
* 500 ml milk
* 70 g butter
* 70 g plain flour
* Pinch of nutmeg
* 30 g parmesan cheese – plus 30g for topping
* 1 egg yolk – optional second yolk for extra richness
* Salt and black pepper to taste
# Other Ingredients:
* 2 medium-large potatoes – sliced lengthways (about 0.6 cm thick)
* 2 large aubergines – sliced lengthways
* Olive oil
* A few tbsp balsamic glaze – or mix 1 tbsp balsamic vinegar with 1 tsp honey
# Blog post with recipe: [Greek Moussaka – Chefs Binge](https://chefsbinge.com/greek-moussaka-recipe/)