16 Comments

  1. Neat-Albatross-4679 on

    Jumping Jesus What a table!! Questions , how long did it take to make? How many people is it expected to feed? How much does something like that cost? How do you prevent the cheeses and charcuterie from sweating before it’s served? How long have you been doing this? Super impressive!! I wish I got locked in the same room with that table overnight by accident.

  2. That’s the, “I didn’t come here to f**k around,” charcuterie table. It’s the, “go ahead, try and one-up me, (non-gender specific) bitches,” table.

  3. Letsbeclear1987 on

    Nice keto spread there 👌🏼 what type of business do you work for? Im guessing wedding venue(?)

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