This is gonna be a fun guessing game!

by Brilliant_Shock_8634

47 Comments

  1. TheIdentifySpell on

    I used to run a popular winery a while back, we would go through a shitload of cheese for charcuterie boards. I would take all the leftovers and ends and make a funky cheese sauce to spoon over burgers, it was great.

  2. Sam_the_beagle1 on

    My local Polish deli sells cheese ends for almost nothing. Makes great Mac and cheese, but it never tastes the same way twice.

  3. Commercial_Nose_1079 on

    Melt it together with sodium citrate, put the goo in molds, slice cheese, you now have amercian cheese

  4. I always use the ends bag for mac and cheese. It’s never the same but it’s always good. Once in a while they’ll throw in some dill Havarti or a peppered cheese that kicks it up.

  5. So many people do not understand the greatness of ends… I used to get baloney and cheese and all kinds of stuff when I was living in Pennsylvania makes great charcuterie boards

  6. You better get a bunch of wine to go with it, maybe some crackers, some nice deli meats, olives or dried fruit., etc

  7. CaptnHuffnStuff on

    This is how my dad has bought cold cuts for the longest time. It’s cheaper and you get to try out new things. I love salami ends, the texture is perfect for salads

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