I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A premium high cream blue produced in a 1kg log. This cheese has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. This cheese participated in the NZ Champions of Cheese Awards.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
sulunod1313 on
I love blue
emilyfloowersxx on
HOW MANY CHEESE TYPES ARE THERE
bonniesansgame on
i wonder how many cheeses have the same names
Prestigious-Goat-657 on
Sounds sooo good! Ty
Emergency-Tourist669 on
You think there is specific African tribes that make only one type of cheese?
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A premium high cream blue produced in a 1kg log. This cheese has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. This cheese participated in the NZ Champions of Cheese Awards.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I love blue
HOW MANY CHEESE TYPES ARE THERE
i wonder how many cheeses have the same names
Sounds sooo good! Ty
You think there is specific African tribes that make only one type of cheese?