My wife’s garden produced a ridiculous quantity of butternut squash this year. After giving a few away and having several rounds of the standard and predictable butternut squash soup, butternut squash quickbread, and butternut squash & potato mash, we still have a good size pile of gourds left. So I went in search of more interesting recipes. This is butternut squash & cherry tomatoes roasted with sumac & garlic powder & onion powder, with an herb/lime/jalapeno/pistachio yogurt dressing, roasted lentils with the same flavorings as the squash & tomatoes, garnished with more of the herbs & pistachios from the dressing and then finally a light drizzle of chili oil.
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My wife’s garden produced a ridiculous quantity of butternut squash this year. After giving a few away and having several rounds of the standard and predictable butternut squash soup, butternut squash quickbread, and butternut squash & potato mash, we still have a good size pile of gourds left. So I went in search of more interesting recipes. This is butternut squash & cherry tomatoes roasted with sumac & garlic powder & onion powder, with an herb/lime/jalapeno/pistachio yogurt dressing, roasted lentils with the same flavorings as the squash & tomatoes, garnished with more of the herbs & pistachios from the dressing and then finally a light drizzle of chili oil.