This morning's breakfast experiment turned out really great! This waffle was made using the Millville Protein pancake mix from Aldi.
1/2 c protein pancake mix (I used oat, but regular would also work)
1/2 c oat milk
3 oz. nonfat plain Greek yogurt
1/2 tsp vanilla
Stir to combine (batter will be lumpy). Makes two large waffles or 4 to 6 pancakes.
Serves 2
I topped mine with 1/4 c of sliced strawberries, 1/2 Tbsp lingonberry preserves, and a dollop of plain Greek yogurt. Super delicious and pretty easy to throw together. I wrapped the other waffle and will warm it up for breakfast tomorrow.
by NaughtyLittleDogs