What is your favorite food or drink to have caramel sauce drizzled on or drenched in during this time of year?
Is it donuts? Frapachino? Raw Apples? Apple Chips? … or hell do you just grab a spoon and dig in?
If you want a caramel sauce that doesn’t need any: heat, butter, or skill, check out the RECIPE link posted in comments!
by Dan_Delicious