Halve & core a butternut squash. Prick all over with a fork. Rub oil, salt, & pepper into the meat of the squash. Roast @ 400F for 40min.
While that’s cooking, pan-fry sausage, diced apples (seasoned with cinnamon, nutmeg, & allspice), & spinach in butter.
Stuff the roasted squash with filling & serve.
1 squash yields 4 large servings.
Stuffing Variations to Try:
Italian Sausage + Cranberries + Walnuts
Diced Ham + Wild Rice + Swiss
by Wisdom_In_Wonder