Looks good. Did you blanch the asparagus? Very important!
oeeiae on
Hey bud, lovely ingredients. Unfortunately those items just aren’t made to cook as one. If you find this to be true for you, perhaps get a smidge of color on the asparagus in a saute pan or blanch it before adding it to the baking sheet. Might as well blister the tomato as well.
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Nice! Salad on the side?
Looks good. Did you blanch the asparagus? Very important!
Hey bud, lovely ingredients. Unfortunately those items just aren’t made to cook as one. If you find this to be true for you, perhaps get a smidge of color on the asparagus in a saute pan or blanch it before adding it to the baking sheet. Might as well blister the tomato as well.
Good luck!