Miso glazed salmon. The plating looked nice in my head but it kinda looks like that hairdo all the kids have now
[I ate] New York smoked brisket bun and 32 aged flank with chimichurri. Halloumi fries with lemon yoghurt and honey mustard barbecue glaze by Stunning-Power908 Food
Proof-Lengthiness-27 on October 3, 2024 6:25 pm The color of the brisket looks so good goddamn. I bet it tasted like heaven
5 Comments
This is beautiful.
Where?!
The color of the brisket looks so good goddamn. I bet it tasted like heaven
Just call it Pastrami.
Out of curiosity, how much is this?