I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A classic traditional blue style, the curd is dissected by Whitestone’s unique blue culture, producing a strong full bodied flavour with a sharp finish.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
assbuttshitfuck69 on
Wow, you’re still going! Hell yeah bro. You are a legend.
2 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A classic traditional blue style, the curd is dissected by Whitestone’s unique blue culture, producing a strong full bodied flavour with a sharp finish.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Wow, you’re still going! Hell yeah bro. You are a legend.