[Homemade] I’m the chef

For this you’ll need:
500g cubed chicken
1 tomato liquidised
1 teaspoon salt (salt to taste)
1 teaspoon crushed black pepper
1 teaspoon heaped rough chilli powder
1 teaspoon heaped red chilli powder
¼ teaspoon fresh red/green chilli chopped (optional)
1 teaspoon ginger garlic
2 tablespoon lemon juice
2 tablespoon mayonnaise
125ml fresh cream
2 tablespoon ghee (Clarified butter)
Packet of pasta – I use whatever I have in the cupboard – I used penne in this pic

Method:
Boil the pasta in salted water and add a 2 tablespoon oil to the water. Once done, strain and leave aside.

In a separate pot, heat the ghee (Clarified butter). Once hot, add the chicken with all the spices, ginger garlic, mayonnaise and lemon juice. Mix well and leave to cook. When the chicken is almost done, add the tomato and extra salt if required.
Cook for 5 minutes then add the fresh cream – add more fresh cream if it gets too dry.
Once cooked in, mix the chicken into the pasta.
Garnish with greens and serve hot.

Tip:
You can add 1/2 cup of mix veg to the chicken when cooking or 1/2 cup of frozen corn.
Once done, you can top with cheese and put it in the oven to melt just before serving.