australian here – please don’t roast me if they’re not up to the american biscuit standard but these might have been the nicest baked treat i’ve had in a long time by thebeanshadow Food
flingebunt on October 5, 2024 8:02 am Looks very airy, which should be good. Am wondering if the outside is the just the right amount of burnt and crisp or it hardened up too much?
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Looks very airy, which should be good. Am wondering if the outside is the just the right amount of burnt and crisp or it hardened up too much?