*Omelette aux fines herbes* prepared in the 19th century style, not the contemporary preparation—for those familiar with Pépin’s viral video (as that texture requires a hard anodized aluminum nonstick pan, which wouldn’t have existed in the time of Escoffier and Carême).
Remarkable-Age-4476 on
it smells delicious ![img](emote|t5_2qh55|1792)
ChristmasEnchiladas on
That’s a great picture!
A giant ‘See!? You can cook scrambled eggs in a stainless steel’ image for all of us to see and envy.
6 Comments
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*Omelette aux fines herbes* prepared in the 19th century style, not the contemporary preparation—for those familiar with Pépin’s viral video (as that texture requires a hard anodized aluminum nonstick pan, which wouldn’t have existed in the time of Escoffier and Carême).
it smells delicious ![img](emote|t5_2qh55|1792)
That’s a great picture!
A giant ‘See!? You can cook scrambled eggs in a stainless steel’ image for all of us to see and envy.
That looks delicious
Really well executed and it looks delicious.