October 6, 2024It’s refusing to be soup weather here in the TX panhandle, but we won’t let that stop us.
pennybones on October 7, 2024 12:14 am the point of the fork marks on top is to crisp/brown the mash. try finishing with the broiler next time, trust.
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Recipe?
the point of the fork marks on top is to crisp/brown the mash. try finishing with the broiler next time, trust.
Only words s is yes
Yes please. 🍽️