Salmon with hoisin glaze, beetroot purée, blanched asparagus and ciabatta. by FloppyDrone Culinary Culinary Plating
October 7, 2024Cucumber and yogurt salad with dill pomegranates avocado za aater dill oil lemon spheres
October 7, 2024Butternut riZZ | Roasted Pumpkin Oil | Sautéed Mushrooms | Dukkah-Inspired Nut & Spice Mix
October 6, 2024Hokkaido Scallop Crudo | Mango Yuzu Purée I Shibazuke | Ikura | Shiso | Olive Oil | Maldon
October 5, 2024mix of veggies (spinach, a bitter italian green, leek) + herbs on a peas puree containing lemon zest, a bit of maple syrup and some other spices, some chili oil to give some more color