October 7, 2024Chicken Parm, all from scratch. Tomatoes from in-laws garden, breadcrumbs from fresh loaf, and local mozzarella and chicken. Pretty proud I didn’t mess it up🕺
sourwallflower601 on October 7, 2024 2:43 am Gyoza recipe is J Kenji Lopez Alt’s on [Serious Eats](https://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe) and dumpling sauce is from [Woks of Life](https://thewoksoflife.com/dumpling-sauce-recipe/) I had myself a sad dumpling party (sad because it was just me folding them, no friends helped) a few weeks ago and made several hundred to put in my freezer for an easy dinner. Current me is very grateful to past me.
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Gyoza recipe is J Kenji Lopez Alt’s on [Serious Eats](https://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe) and dumpling sauce is from [Woks of Life](https://thewoksoflife.com/dumpling-sauce-recipe/)
I had myself a sad dumpling party (sad because it was just me folding them, no friends helped) a few weeks ago and made several hundred to put in my freezer for an easy dinner. Current me is very grateful to past me.