[Homemade] chashu for tomorrow night’s ramen. Felt compelled to have a taste. by IntolerablyNumb Dinner Tonight Tonight's Dinner
October 7, 2024Chicken Parm, all from scratch. Tomatoes from in-laws garden, breadcrumbs from fresh loaf, and local mozzarella and chicken. Pretty proud I didn’t mess it up🕺
IntolerablyNumb on October 7, 2024 12:29 pm The chashu was braised in water, soy, mirin, sake, ginger, and garlic, for three hours.
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The chashu was braised in water, soy, mirin, sake, ginger, and garlic, for three hours.