October 7, 2024Lasagne made by my momma. Came back from school with my bro to this. She’s a precious one
October 7, 2024made chicken nachos for the first time last night (๑¯ω¯๑) also made the corn chips too !
ReadInBothTenses on October 7, 2024 3:12 pm How do I put this gently, that’s not a carbonora The meat should be a guanciale, crisped. Not ham. The sauce: egg yolk, a real cheese like pecorino sometimes mixed , fresh cracked black pepper, melted and carefully incorporated to the pasta Zero cream in a carbonara. Zero. Arguably using spaghetti is ok, but bucatini probably. I’m not an Italian but I know to first understand the culture and significance of a dish before claiming it as such.
agmanning on October 7, 2024 3:15 pm I’m concerned that it contains cream, but if it’s actually egg and cheese then you managed an impressive emulsion. The pork needs to be crisped, and I guess this is bacon or ham, which is fine in a push, but incorrect. It also needs a boat load of black pepper. Over all, probably a tasty plate of pasta but doesn’t quite seem right. It’s like uncanny valley AI Carbonara.
Prudent-Ad4075 on October 7, 2024 3:18 pm I call it “Carbonata” when it’s made with cream (carbo for the carbs in the pasta and nata is heavy cream in Spanish) 😂 Hope you enjoyed it!
perksofbeingcrafty on October 7, 2024 3:43 pm Babe that seems like a whole lot of sauce to be from eggs alone…
perksofbeingcrafty on October 7, 2024 3:44 pm 🫠🫠🫠if you didn’t use cream…how come this turned out so well your first time but every time I try to make carbonara I end up scrambling the eggs
Rusty_924 on October 7, 2024 3:44 pm is that water next to the fork? it should be sloghtly more emulsified but as long as it tasted good, all is good!
Hazzke on October 7, 2024 3:48 pm Some of the comments are a little “unsavoury” but you should still try the regular egg and cheese version, tastes delicious
14 Comments
Looks good to me! My daughter loves when I make it. 😊
How do I put this gently, that’s not a carbonora
The meat should be a guanciale, crisped. Not ham.
The sauce: egg yolk, a real cheese like pecorino sometimes mixed , fresh cracked black pepper, melted and carefully incorporated to the pasta
Zero cream in a carbonara. Zero.
Arguably using spaghetti is ok, but bucatini probably.
I’m not an Italian but I know to first understand the culture and significance of a dish before claiming it as such.
I’m concerned that it contains cream, but if it’s actually egg and cheese then you managed an impressive emulsion.
The pork needs to be crisped, and I guess this is bacon or ham, which is fine in a push, but incorrect.
It also needs a boat load of black pepper.
Over all, probably a tasty plate of pasta but doesn’t quite seem right. It’s like uncanny valley AI Carbonara.
I call it “Carbonata” when it’s made with cream (carbo for the carbs in the pasta and nata is heavy cream in Spanish) 😂 Hope you enjoyed it!
Pretty good! This is American-style carbonara
Which ingrediënts did you use? Doesnt look like carbonara
It doesn’t look like a carbonara
Babe that seems like a whole lot of sauce to be from eggs alone…
🫠🫠🫠if you didn’t use cream…how come this turned out so well your first time but every time I try to make carbonara I end up scrambling the eggs
is that water next to the fork? it should be sloghtly more emulsified but as long as it tasted good, all is good!
Did you use egg only and lots of parmesan?
If you enjoyed eating it then you did well.
Some of the comments are a little “unsavoury” but you should still try the regular egg and cheese version, tastes delicious
Looks delicious ☺️