i mean even in these pics it looks pretty horribly dry but it was shockingly soft — something the store bought stuff could never be, unfortunately. 😞
whimsical_trash on
Yeah my aunt is gluten free and I’ve had a lot of success with gluten free flour (the 1:1 kind). Though I haven’t made bread as I do sourdough and…ya need the gluten starter lol. But I’ve made biscuits that were so soft and fluffy. Highly recommend the Bon Appetite sour cream and onion biscuits with 1:1 flour if you want a treat, they get about 80% of the rise as usual and are just as delicious
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i mean even in these pics it looks pretty horribly dry but it was shockingly soft — something the store bought stuff could never be, unfortunately. 😞
Yeah my aunt is gluten free and I’ve had a lot of success with gluten free flour (the 1:1 kind). Though I haven’t made bread as I do sourdough and…ya need the gluten starter lol. But I’ve made biscuits that were so soft and fluffy. Highly recommend the Bon Appetite sour cream and onion biscuits with 1:1 flour if you want a treat, they get about 80% of the rise as usual and are just as delicious