Hello everyone,
I recently visited Budapest and fell in love with Lángos. I stumbled upon a food cart that offered various versions, and one in particular used juhtúró (sheep cheese) as a topping—you can see it in the image I’ve attached for “The Red” option.
I’m eager to recreate this dish at home, but I’m having trouble finding juhtúró or any sheep cheese in my area that would work well.
To be fair I haven’t looked everywhere yet, but I’m curious if anyone might have suggestions for alternative cheeses that would work well as a substitute?
Thanks in advance for your help!
by Miskonduct