Fall is pepper harvest time, and each year I make a small batch of Saucisson with my Goria peppers. Always a family and friends favorite. This year batch came out perfect.
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Campmoore on
It looks like a posh designer coat in the thumbnail.
EfficientEquipment54 on
Care to share a recipe?
azwhatsername on
Hmm. I think this needs further inspection. Please send to my address for thorough testing.🙃
imselfinnit on
Divine! Are they super spicy?
OwnAfternoon2828 on
In what kind of conditions do you hang them to dry? Like, do you just keep them in a dry dark room? Or do you have a cellar for doing this? This looks amazing!
IamCanadian11 on
Very beautiful, one of my favorite charcuteries. I love saucissons.
7 Comments
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It looks like a posh designer coat in the thumbnail.
Care to share a recipe?
Hmm. I think this needs further inspection. Please send to my address for thorough testing.🙃
Divine! Are they super spicy?
In what kind of conditions do you hang them to dry? Like, do you just keep them in a dry dark room? Or do you have a cellar for doing this? This looks amazing!
Very beautiful, one of my favorite charcuteries. I love saucissons.