Salmon Meunière with Japanese Sticky Rice and Slow Roasted Umami Tomatoes (meal made by my 15 yr old son Max)
Fig and Swiss chard brown rice, toasted chopped walnuts, sage brown butter and Dijon glaze, barrel aged smoked balsamic reduction, sharp smoked provolone cheese. by According-Contact Food Porn
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Oh, wow. This is the *perfect* autumn meal. 😱