Frog by Adam Handling – amazing solo dining experience

After dining here during an international business trip, I can’t say much about how good my meal was From first sitting down at the chefs counter (essentially on top of the pass) and being invited by Adam to heckle the junior chefs assembling dishes, to the multiple conversations with the head chef and Adam about the choices and technique behind dish components, I have certainly never been in a more inviting or pleasant atmosphere.

And the menu (fully acknowledge this will sound corny) tells an interesting and compelling story about sustainability and local sourcing. After the first few courses, I was informed that each dish so far as was composed of the leftover materials from the actual “menu”, which was to follow.

This restaurant deserves more than a single star to say the least.