I made “smash” burgers (which is just a diner burger, right?). The only choices I had for burgers buns were brioche or the flimsy ones that say hamburger buns on the package. I was thinking a potato bun would be good.
To make these I made 3oz balls of 80/20 ground beef and put them in the fridge for a few hours. Then I put them on the griddle, covered in a square of parchment and smashed them into a burger shape. Added salt and pepper, then tiny slices of onion. Smash again and flip. Salt and pepper again. Then a slice of cheese and they’re done. They cook for maybe two minutes on each side. I served with burger sauce, pickles, tomatoes, shredded lettuce and red onion slices.
I made cauliflower tater tots to go with them but that recipe needs a lot of work so I didn’t include a picture.
wi_voter on
Pretzilla’s pretzel buns
Alwayshangry23 on
I don’t discriminate but I really like potato buns
3 Comments
I made “smash” burgers (which is just a diner burger, right?). The only choices I had for burgers buns were brioche or the flimsy ones that say hamburger buns on the package. I was thinking a potato bun would be good.
To make these I made 3oz balls of 80/20 ground beef and put them in the fridge for a few hours. Then I put them on the griddle, covered in a square of parchment and smashed them into a burger shape. Added salt and pepper, then tiny slices of onion. Smash again and flip. Salt and pepper again. Then a slice of cheese and they’re done. They cook for maybe two minutes on each side. I served with burger sauce, pickles, tomatoes, shredded lettuce and red onion slices.
I made cauliflower tater tots to go with them but that recipe needs a lot of work so I didn’t include a picture.
Pretzilla’s pretzel buns
I don’t discriminate but I really like potato buns