iām sorry if this is not allowed but i am in desperate need of help to identify a cheese i had in September. it was sort of firm, definitely not like a camembert or anything where the inside is softer. it was paired with just some plain crackers and thoroughly devoured. it was a solid block, no holes or anything in it and sliced decently easily but was a little firm. unsure if the spices pictured on the cheese were actually in it but any kind of just identification of what type of cheese will help as i can narrow down the exacts from there. thank you so so much.
by mioscherries