* 300 g extra firm tofu
* 2 tsp jerk seasoning
* 2 tsp corn starch
* oily for frying
* 2 ramen cakes
* 1 tsp ginger paste
* 2 tsp garlic paste
* 1 scotch bonnet pepper
* 2 stalks spring onions
* 1.5 tsp jerk seasoning
* 2 tsp paprika
* 2 tsp all spice or all purpose seasoning
* 1 tsp dried thyme or 1 sprig fresh thyme
* 1 tbsp light soy sauce
* 1 tsp dark soy sauce
* salt
* black pepper
* 1/4 tsp cayenne pepper
* 1/2 cup jerk bbq sauce
* noodle water
**Garnish**
* 2 tsp chili oil
* toasted sesame seeds
###Instructions
1. Cut extra firm tofu into pieces. Coat in jerk seasoning and corn starch.
1. Preheat your stovetop skillet over medium-high heat. Pan fry in olive oil on all sides until crispy.
1. In a pot, bring water to a boil and cook the noodles according to package instructions. Drain, save the noodle water and set aside.
1. In a large skillet, heat olive oil over medium heat. Add ginger and garlic paste. Sauté for 1-2 minutes.
1. Add dry spices and sauté for a few minutes. Add minced scotch bonnet pepper if adding. Add soy sauces and jerk barbecue sauce.
1. Add a splash of noodle water. Add back in the tofu, noodles and sliced spring onions (2cm long).Toss everything together until well combined and heated through.
1. Garnish with toasted sesame seeds and chili oil. Enjoy!
3 Comments
###Ingredients
* 300 g extra firm tofu
* 2 tsp jerk seasoning
* 2 tsp corn starch
* oily for frying
* 2 ramen cakes
* 1 tsp ginger paste
* 2 tsp garlic paste
* 1 scotch bonnet pepper
* 2 stalks spring onions
* 1.5 tsp jerk seasoning
* 2 tsp paprika
* 2 tsp all spice or all purpose seasoning
* 1 tsp dried thyme or 1 sprig fresh thyme
* 1 tbsp light soy sauce
* 1 tsp dark soy sauce
* salt
* black pepper
* 1/4 tsp cayenne pepper
* 1/2 cup jerk bbq sauce
* noodle water
**Garnish**
* 2 tsp chili oil
* toasted sesame seeds
###Instructions
1. Cut extra firm tofu into pieces. Coat in jerk seasoning and corn starch.
1. Preheat your stovetop skillet over medium-high heat. Pan fry in olive oil on all sides until crispy.
1. In a pot, bring water to a boil and cook the noodles according to package instructions. Drain, save the noodle water and set aside.
1. In a large skillet, heat olive oil over medium heat. Add ginger and garlic paste. Sauté for 1-2 minutes.
1. Add dry spices and sauté for a few minutes. Add minced scotch bonnet pepper if adding. Add soy sauces and jerk barbecue sauce.
1. Add a splash of noodle water. Add back in the tofu, noodles and sliced spring onions (2cm long).Toss everything together until well combined and heated through.
1. Garnish with toasted sesame seeds and chili oil. Enjoy!
[Source](https://browngirlveganeats.com/jerk-chicken-tofu-noodles-stir-fry/)
oh my…
I dislike this video. Watching it made me hungry. Seriously, though, that looks gorgeous, definitely one to try. Thank you for sharing!