I Ate Sinigang Wings – Tossed In Vegan Tamarind Butter, Sprinkled with Sinigang Seasoning & Green Onions
Tonkotsu Bonito Dashi Double Broth, w/ Sous Vide Blowtorch Pork Shoulder Chashu, Black Garlic Oil + Tsukemen w/ Butter-Fried Garlic by evln00 Dinner Tonight Tonight's Dinner
October 11, 2024I had pork chops in the freezer & a box of Live GFree cornbread mix. I made pork chops in an apple mustard pan sauce, creamed spinach & strawberry cornbread.
