Hi y’all. I’m trying to eat more protein and came across this in the frozen food isle. I also consume the refrigerated apple cider plant based sausage that I see in many grocery stores next to tofu and I love the taste of it! But my local store always runs out.
I hate the texture of this frozen plant based sausage bc there’s a tiny plasticy layer that just peels off when you place it on the frying pan. I also hate the taste in general. It has a super meaty feel to it which I can’t stomach. What can I do to make it taste better (at least till o find an alternative to this thing).
by Administrative_Bus57