Chorizos are a classic sausage of Argentine cuisine. In this post I tell you how to make them 100% plant-based.
Ingredients:
1 cup textured soy
Spices to taste (I used bay leaves, cumin, pepper, salt, paprika)
3 tablespoons of cassava starch or any other starch
Preparation:
Soak the soybeans in boiling water for 15 minutes. (The water can be vegetable broth, or it can have soy sauce added to it for flavor.)
Once soaked and drained, add the seasonings and starch.
Mix everything together and wrap the chorizos in plastic wrap suitable for cooking (as in the second photo) Tie two knots at the tip so it doesn't open.
Boil for 40'
Once boiled, remove the plastic wrap and brown in the oven.
by sweetflowerrr