I see this post here (https://www.reddit.com/r/Charcuterie/comments/ay2d55/botulism_and_missingoverthininking_basics_question/) and other concerns with botulism…
I just want to get my daughter to eat more grass fed beef but she only really likes hot dogs (as far as beef goes) and they don't generally come in grass fed or without a bunch of extra garbage…
Can I safely make grass fed all beef hot dogs for her from ground beef without nitrites similar to the recipe below since i'm not doing extended anaerobic environment, just a couple hours sous vide?
https://www.youtube.com/watch?v=spJApS-BPOs&t=258s&pp=ygUTYmVlZiBob3QgZG9nIHJlY2lwZQ%3D%3D
by SheepherderFar3825