Hanged these two in my curing chamber after EQ curing for 3 weeks (probably could have cured the pancetta for a ahorter time since it's not as thick).
I'm aiming for 35% weight loss on both, although I might need less weight loss for the pancetta (since there is more fat). Any suggestions?
by phuibers
3 Comments
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Just here to say it looks great! What casing are you using?
It’s a feel thing too. I go by weight loss but I try not to set a number because fat content on whole muscles differs so much.