Omelette aux fines herbes prepared baveuse ("drooling") in the 19th century style (on copper)—a different texture than the contemporary omelette people are used to seeing (thanks to Jacques Pépin's viral video), which requires a hard anodized aluminum nonstick pan.
by Mo_Steins_Ghost
1 Comment
That omelette looks perfectly fluffy! Homemade is always best.