l often get trim and off cuts for free if I ask. These are salmon collars. I like to give them the shiozake treatment. I rub them in sake and salt. Cured in the fridge for a few days then broiled until the skin is crispy and the fat has melted. Oishi!
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l often get trim and off cuts for free if I ask. These are salmon collars. I like to give them the shiozake treatment. I rub them in sake and salt. Cured in the fridge for a few days then broiled until the skin is crispy and the fat has melted. Oishi!